Location

8522 Lincoln Blvd.
Los Angeles, 90045

tel. 310.670.1212
e. tompkinssquarebar@yahoo.com

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Menu

Our kitchen is sure to keep the meat lovers happy with our all natural Niman Ranch burgers and steaks…but you’ll also find an amazing selection of appetizers, salads, sandwiches and entrees to fit any appetite.

  • - Entrees -



  • Served with grilled veggie skewer and mashed potatoes



  • Grilled chicken and sausage sauteed with squash, zucchini, broccoli, mushrooms and onions in a white wine and garlic sauce with parmesan che



  • Sauteed mushrooms and goat cheese topped with our whole grain honey mustard and served with mashed potatoes and veggie skewer



  • Marinated overnight and grilled to perfection, served with caesar salad and herb fries



  • Topped with a soy cream mushroom sauce and served with wild rice and spinach

  • - Salads -



  • Romaine hearts, shaved parmesan, caeser dressing and herb croutons



  • Spinach, sliced pear, candied pecans, tomatoes, caramelized onions and goat cheese served with balsamic vinaigrette



  • Lettuce, tomatoes, red onions, bacon, grilled chicken, garbanzo beans, olives, mozzarella cheese, wonton strips with herb vinaigrette



  • Field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette



  • Bacon, lettuce, tomatoes, hard boiled egg, blue cheese and chicken breast with your choice of dressing



  • Field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette

  • - Sandwiches -



  • Grilled chicken breast topped with blue cheese, served over field greens on your coice of bun with a side of ranch



  • With roasted red peppers, basil and buffalo mozzarella on a french baguette



  • Feta, cucumbers, sprouts, tomatoes, red onions and hummus in a flour tortilla



  • Tillamook cheddar, american and swiss cheese on sourdough bread



  • Grilled chicken breast with swiss, avocado, applewood smoked bacon, lettuce and tomatoes

  • Tri Tip

    $12


    Thinly sliced and grilled, with swiss, mushrooms, onions and peppers on a french baguette with bourbon apricot bbq sauce

  • - Burgers -



  • 2 1/2 lb. patties, smoked mozzarella, tillamook cheddar, gruyere, applewood smoked bacon, caramelized onions, onion strings, lettuce, tomato



  • Applewood smoked bacon, tillamook cheddar, onion strings and bourbon apricot bbq sauce



  • Fire roasted serrano peppers, pepper jack cheese and herb mayo



  • Three mini burgers served with pepper jack, tillamook cheddar and caramelized onions



  • Cracked black pepper, caramelized onions and blue cheese. EDDIE DELUXE - with bacon and avocado +$2



  • Tillamook cheddar, lettuce, tomatoes, red onions and thousand island dressing

  • - Appetizers -



  • A trio of select cheeses served with apricot jam, olive tapenade and crostini



  • A large portobello mushroom cap stuffed with pesto and goat cheese, topped with smoked mozzarella



  • Decadent three cheese sauce, blue crab, applewood smoked bacon, tomatoes and scallions



  • Served with bbq sauce, ranch or honey mustard.



  • Our homemade hummus, seasonal vegetables for dipping topped with feta cheese



  • Braised chicken, caramelized options and smoked mozzarella with guacamole and sour cream



  • Two panko crusted crab cakes served with a side of ancho aioli



  • A trio of delicious grilled sausages served with crostini and dijon mustard



  • Choice of any three: jerk tenderloin, grilled chicken or grilled veggie served over coleslaw with an orange mango sauce



  • With your choice of ranch or blue cheese dressing.

  • - Entrees -

    view all


  • Served with grilled veggie skewer and mashed potatoes



  • Grilled chicken and sausage sauteed with squash, zucchini, broccoli, mushrooms and onions in a white wine and garlic sauce with parmesan che



  • Sauteed mushrooms and goat cheese topped with our whole grain honey mustard and served with mashed potatoes and veggie skewer



  • Marinated overnight and grilled to perfection, served with caesar salad and herb fries



  • Topped with a soy cream mushroom sauce and served with wild rice and spinach

  • - Salads -

    view all


  • Romaine hearts, shaved parmesan, caeser dressing and herb croutons



  • Spinach, sliced pear, candied pecans, tomatoes, caramelized onions and goat cheese served with balsamic vinaigrette



  • Lettuce, tomatoes, red onions, bacon, grilled chicken, garbanzo beans, olives, mozzarella cheese, wonton strips with herb vinaigrette



  • Field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette



  • Bacon, lettuce, tomatoes, hard boiled egg, blue cheese and chicken breast with your choice of dressing



  • Field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette

  • - Sandwiches -

    view all


  • Grilled chicken breast topped with blue cheese, served over field greens on your coice of bun with a side of ranch



  • With roasted red peppers, basil and buffalo mozzarella on a french baguette



  • Feta, cucumbers, sprouts, tomatoes, red onions and hummus in a flour tortilla



  • Tillamook cheddar, american and swiss cheese on sourdough bread



  • Grilled chicken breast with swiss, avocado, applewood smoked bacon, lettuce and tomatoes

  • Tri Tip

    $12


    Thinly sliced and grilled, with swiss, mushrooms, onions and peppers on a french baguette with bourbon apricot bbq sauce

  • - Burgers -

    view all


  • 2 1/2 lb. patties, smoked mozzarella, tillamook cheddar, gruyere, applewood smoked bacon, caramelized onions, onion strings, lettuce, tomato



  • Applewood smoked bacon, tillamook cheddar, onion strings and bourbon apricot bbq sauce



  • Fire roasted serrano peppers, pepper jack cheese and herb mayo



  • Three mini burgers served with pepper jack, tillamook cheddar and caramelized onions



  • Cracked black pepper, caramelized onions and blue cheese. EDDIE DELUXE - with bacon and avocado +$2



  • Tillamook cheddar, lettuce, tomatoes, red onions and thousand island dressing

  • - Appetizers -

    view all


  • A trio of select cheeses served with apricot jam, olive tapenade and crostini



  • A large portobello mushroom cap stuffed with pesto and goat cheese, topped with smoked mozzarella



  • Decadent three cheese sauce, blue crab, applewood smoked bacon, tomatoes and scallions



  • Served with bbq sauce, ranch or honey mustard.



  • Our homemade hummus, seasonal vegetables for dipping topped with feta cheese



  • Braised chicken, caramelized options and smoked mozzarella with guacamole and sour cream



  • Two panko crusted crab cakes served with a side of ancho aioli



  • A trio of delicious grilled sausages served with crostini and dijon mustard



  • Choice of any three: jerk tenderloin, grilled chicken or grilled veggie served over coleslaw with an orange mango sauce



  • With your choice of ranch or blue cheese dressing.